Illustrated Glossary of Organic Chemistry
Gluc
ose
(grape
sugar
):
An
aldohexose
monosaccharide
with the
molecular structure
shown below.
D
-glucose is sometimes called
dextr
ose
(from
dextro
rotatory
gluc
ose
). Gluc
ose
in the bloodstream is often called
blood
sugar
.
Molecular Structure
of (
D
)-(
+
)-Glucose
Fischer projection
Related terms:
Allose
,
altrose
,
glucopyranose
,
lactose
,
maltose
,
sucrose
,
trehalose
,
mannose
,
gulose
,
idose
,
galactose
,
galactopyranose
,
fructose
,
fruit sugar
,
laevulose
,
talose
,
triose
,
tetrose
,
pentose
,
hexose
,
aldose
,
ketose
,
aldotriose
,
ketotriose
,
aldotetrose
,
ketotetrose
,
aldopentose
,
ketopentose
,
ketohexose
,
disaccharide
,
oligosaccharide
,
polysaccharide
,
cellulose
,
starch
,
amylose
,
amylopectin
,
L
,
(-)
,
wedges
,
CHO
Wikipedia entry
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