GCMS (Gas Chromatography Mass Spectroscopy) Analysis of Eugenol**

** Isolated from Cloves; Biological name: Myrtaceae Caryophyllus aromaticus, Syzygium aromaticum, or Eugenia caryophyllata; Isolated from flower buds.

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Area Percent Report

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Peak

#

 RetTime
[min]		 Type Width
[min]		 Area
[pA*s]		 Height
[pA]		 Area
%		 Molecular
Weight
Identification
Formula
1 2.800 VV 0.0225 6578.1 3838.9 91.9
164
eugenol
 C10H12O2
2 3.151 VV 0.0139 414.2 466.1 5.8
204
caryophyllene
 C15H24
3 3.307 VV 0.0135 56.6 62.9 0.8
204
humulene

or isocaryophyllene

 C15H24
4 3.528 VV 0.0140 106.5 123.9 1.5
206
acetyleugenol
 C12H14O3

Other components reported to be present in Cloves: Benzyl acid, Benzyl bonzoate, Furfurol, Isoeugenol, Methyl salicylate, Pinene, Sesquiterpene, and Vanillin. See this reference for more details.

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*** End of Report ***